I learned from my mom how to make good mac and cheese from macaroni (or any pasta), velveeta (or any cheese that melts well), butter/margarine, and milk. But I also have experience with box mac & cheese. Different but also pretty good and liked by Ru-Jun. Tonight we tried the individual serving microwave-cook version with the cheese powder. Turned out good and is extremely easy. Also, I like the serving size. Ru-Jun ate the whole thing. Which means I don’t have to help; I’m trying to cut down on pasta. We will be switching over to this method for a while.
Mac & Cheese June 22, 2012